{"id":2306,"date":"2023-05-03T17:13:56","date_gmt":"2023-05-03T17:13:56","guid":{"rendered":"https:\/\/partedepesca.com.ar\/d\/?p=2306"},"modified":"2023-05-05T13:30:36","modified_gmt":"2023-05-05T13:30:36","slug":"brasil-oficializo-prorroga-de-entrada-de-merluza-argentina","status":"publish","type":"post","link":"https:\/\/partedepesca.com.ar\/d\/brasil-oficializo-prorroga-de-entrada-de-merluza-argentina\/","title":{"rendered":"Brasil oficializ\u00f3 pr\u00f3rroga de entrada de merluza argentina"},"content":{"rendered":"\n<p>El embajador argentino en Brasil, Daniel Scioli, destac\u00f3 hoy que Brasil oficializ\u00f3 la pr\u00f3rroga del ingreso de la merluza argentina a ese mercado, lo cual estim\u00f3 que \u201cpermitir\u00e1 aumentar la producci\u00f3n nacional y las exportaciones\u201d nacionales al principal socio del Mercosur.<\/p>\n\n\n\n<p>\u201cEl Ministro de Agricultura de Brasil, Carlos Favaro, oficializ\u00f3 la pr\u00f3rroga del plazo de entrada de merluza con criterios favorables para nuestras exportaciones, luego de las gestiones realizadas a partir del pedido de los distintos exportadores\u201d, indic\u00f3 Scioli en Twitter.<\/p>\n\n\n\n<p>El embajador subray\u00f3 que \u201cesta medida permitir\u00e1 aumentar la producci\u00f3n nacional y las exportaciones, creando m\u00e1s trabajo y crecimiento en el sector\u201d.<\/p>\n\n\n\n<p>Scioli precis\u00f3 que \u201clos env\u00edos a Brasil de merluza de Chubut, Santa Cruz y Buenos Aires crecieron en el primer trimestre de 2023 un 35% frente al mismo trimestre de 2022\u201d. (T\u00e9lam)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El embajador argentino en Brasil, Daniel Scioli, destac\u00f3 hoy que Brasil oficializ\u00f3 la pr\u00f3rroga del ingreso de la merluza argentina a ese mercado, lo cual estim\u00f3 que \u201cpermitir\u00e1 aumentar la producci\u00f3n nacional y las exportaciones\u201d nacionales al principal socio del Mercosur. \u201cEl Ministro de Agricultura de Brasil, Carlos Favaro, oficializ\u00f3 la pr\u00f3rroga del plazo de<\/p>\n","protected":false},"author":3,"featured_media":2307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[229,227,91,228],"class_list":{"0":"post-2306","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-actualidad","8":"tag-brasil","9":"tag-daniel-scioli","10":"tag-featured","11":"tag-merluza-hubbsi"},"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/partedepesca.com.ar\/d\/wp-json\/wp\/v2\/posts\/2306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/partedepesca.com.ar\/d\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/partedepesca.com.ar\/d\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/partedepesca.com.ar\/d\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/partedepesca.com.ar\/d\/wp-json\/wp\/v2\/comments?post=2306"}],"version-history":[{"count":1,"href":"https:\/\/partedepesca.com.ar\/d\/wp-json\/wp\/v2\/posts\/2306\/revisions"}],"predecessor-version":[{"id":2308,"href":"https:\/\/partedepesca.com.ar\/d\/wp-json\/wp\/v2\/posts\/2306\/revisions\/2308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/partedepesca.com.ar\/d\/wp-json\/wp\/v2\/media\/2307"}],"wp:attachment":[{"href":"https:\/\/partedepesca.com.ar\/d\/wp-json\/wp\/v2\/media?parent=2306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/partedepesca.com.ar\/d\/wp-json\/wp\/v2\/categories?post=2306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/partedepesca.com.ar\/d\/wp-json\/wp\/v2\/tags?post=2306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}